Pub House Specialties
PUB POT ROAST
Boneless braised short ribs slow cooked in a port wine reduction. Served with mashed potatoes and roasted root vegetables
ANGEL HAIR POMODORO
Roma tomatoes sauteed in olive oil, garlic and fresh basil. Crowned with your choice of chicken or shrimp over a bed of angel hair pasta. Served with garlic bread.
Boneless pieces of chicken breast sauteed with marasala wine sauce, mushrooms and angel hair pasta. Served with garlic bread.
Breaded chicken breast with marinara sauce and spaghetti.
NEW YORK STEAK
Charbroiled to your liking and topped with a bleu cheese butter, red skin smashed potatoes and fresh seasonal vegetables.